Wednesday, August 10, 2011

Meringue Pie In Graham Cracker Crust?

I don't seem to have a lot of luck with pie crusts..And I'm baking a friend a meringue pie. Would it still be okay if I baked it in a graham cracker crust instead of a regular pie crust?
Posted by Janella Heffelbower at 5:13 AM

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)